The barang-barang needed.
A - beat together at high speed for 5 - 7 mins.
9 egg yolks, 3 egg whites, 95g super fine flour, 25g sago flour, 105g castor sugar & 3/4 tbsp ovalette
B - beat together at high speed till light and fluffy
250g butter, 2 1/2 tbsp condensed milk & 1 small tin kaya (170g)
Mix A & B together and beat for another min or two till well combined.
The combined mixture.
Divide into 2 equal portions. Add 1 tsp pandan paste to 1 and 2 tsp chocolate emulco & 2 tsp cocoa to the other.
Grease a 7" square cake tin and line the bottom with baking parchment.
Level 3 tbsp of pandan mixture unto cake tin and grill at 200°C till golden (abt 5-7 mins). Do the same for the chocolate layer.
For the 3rd layer (pandan)carefully line the round (baby) cookies as shown.
Repeat till mixture is used up.
For the last layer use the top & bottom flame and bake at 180°C for about 5-10 mins.
Note : For the 10-layers, I only line 3 layers with cookies (abt 150g). For more visible polka-dots, line the cookies close together.
The cake all ready to be served.
Recipe adapted from Rabiah Amit's Book Vol. 3.
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